Byadgi Chili Powder
Kashmiri Chili Powder
Guntur Sannam S4 Chili Powder
Teja (S17) Chili Powder
Byadgi Chili Powder
- Characteristics: Known for its striking, deep red color and very mild heat.
- Pungency (SHU): Low, typically ranging from 8,000 to 16,000 Scoville Heat Units (SHU).
- Color (ASTA): High, often between 100 and 140 ASTA, making it a favorite for natural food coloring.
- Uses: Ideal for dishes that require a vibrant red color without overwhelming spiciness, such as Tandoori marinades, sauces, and spice blends. It is also used in the cosmetic and food processing industries for its color
Kashmiri Chili Powder
- Characteristics: Prized for its rich, bright red hue and a very mild, fruity flavor. It provides a beautiful visual appeal to food.
- Pungency (SHU): Very low, typically around 5,000 to 10,000 SHU.
- Color (ASTA): High, valued for its ability to impart a deep red color to dishes.
- Uses: A staple in North Indian cuisine, it is perfect for curries, marinades, and any dish where color and a subtle warmth are more important than intense heat.
Guntur Sannam S4 Chili Powder
- Characteristics: This is one of the most widely traded chili varieties from India. It offers a balanced profile of moderate heat and good color.
- Pungency (SHU): Medium-high, typically 18,000 to 35,000 SHU.
- Color (ASTA): Medium, generally 50 to 60 ASTA.
- Uses: Extremely versatile and popular for general-purpose cooking, including curries, pickles, and spice blends. It is in high demand in the Middle East and Southeast Asia.
Teja (S17) Chili Powder
- Characteristics: Considered one of the hottest chili varieties exported from India. It is known for its slender shape, dark red color, and fiery heat.
- Pungency (SHU): High, often ranging from 65,000 to 90,000 SHU.
- Color (ASTA): Medium, typically 60 to 80 ASTA.
- Uses: Predominantly used in products where high pungency is the main requirement, such as hot sauces, spicy powders, and for oleoresin extraction. Popular in markets that favor very spicy food.
S-273 Chili Powder:
- A semi-wrinkled variety with a dark red color and moderate heat. It is a good middle-ground option for pungency and color.
- Organic Chili Powder: Grown without chemical pesticides and fertilizers, and certified by organic standards (e.g., USDA, EU Organic). This category is growing in demand from health-conscious markets.
- Industrial Grade: This grade is often a coarser grind with a more moderate color, primarily used in bulk for large-scale food manufacturing, snack foods, and spice blends.
- Custom Blends: Many exporters, including AOIFE SPICES EXIM PRIVATE LIMITED, offer custom-blended chili powders to meet specific buyer requirements for a precise balance of color, heat, and aroma.
As an exporter, we at AOIFE SPICES EXIM PRIVATE LIMITED can supply all these varieties, ensuring that our clients receive a product tailored to their exact specifications for pungency, color, and application. We adhere to strict quality control and certifications to guarantee a safe, pure, and high-quality product for the global market.