famous Indian spice blend, "Garam" means warm or hot, referring to the warming effect of the spices on the body
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Curry Powder
traditional Indian masala in the same way Garam Masala is, it was developed during the British colonial era to replicate Indian flavors
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Chaat Masala
A tangy, spicy, and savory blend often sprinkled on street food, fruits, salads, and snacks.
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Popular Blended Spices (Masalas) Exported from India:
Garam Masala
Curry Powder
Chaat Masala
Sambhar Masala
Meat Masala
Chicken Masala
Biryani Masala
Paneer Masala
Chole Masala
Tandoori Masala
No Artificial Additives 100% Pure &
Natural Spices
Flexible MOQ (Minimum Order Quantity)
and Timely Delivery Assurance.
